
Healthy cooking with Triad Mobile Kitchen
Chef N’Gai Dickerson of Triad Mobile Kitchen led a hands-on healthy cooking session for Sister Circle participants, who prepared and shared the meal together.
Our impact
How The Sister Circle measures and reports its work — with a reporting period, a clear definition and an internal source behind every figure.
Annual summary
Figures appear here only after they have been checked against internal records and approved by The Sister Circle’s leadership.
Our 2025 figures are being verified. Each will be published with its reporting period and definition once approved.
Annual report
The 2025 annual report will be available to download here once it is approved. To request information now, email hellosistercircle@gmail.com.
How we count
Each figure we publish names its type, so a funder can see exactly what is being counted.
Everyone our work has reached since a stated start date, including events and outreach. It grows over time and is never reported as people served in one year.
Individual people who took part in a program during the reporting period, each counted once no matter how many sessions they attended.
Total visits or session attendances. One person attending five sessions counts as five attendances.
Participants who finished the required parts of a program, such as the Healing Huddle and Healing House.
Changes participants report or that we can document after a program — for example, completing training or securing work — with the measurement method stated.
Results by program
Program results are added as they are verified. Until then, each program shows what it offers.
Therapist-led Healing Huddle and Healing House for women 18+.
Verified results for Healing Horizon will be published here after review.
After-school care and summer camp in High Point.
Verified results for Circle Kids will be published here after review.
Job-readiness and career-development workshops for women.
Verified results for Level Up will be published here after review.
Community partnerships
Examples from our community work record. Photos show activities, not outcomes.

Chef N’Gai Dickerson of Triad Mobile Kitchen led a hands-on healthy cooking session for Sister Circle participants, who prepared and shared the meal together.

The Sister Circle took part in the annual grocery shopping and food giveaway organized with Combat Female Veterans Families United, a nonprofit that supports families of women veterans.
Participant stories
We publish participant stories only with written permission. Stories will appear here as they are approved.
Leadership & governance
Leah Hill McNair, founder and Executive Director, leads the organization with a volunteer Board of Directors.
Organizational documents
The Sister Circle International, Inc. is a registered 501(c)(3) nonprofit organization. Public documents are available upon request.
Approved documents will be listed here. Request copies at hellosistercircle@gmail.com.
Funders & PartnersSupport verified, lasting impact